Fudge Brownie Pie

Fudge Brownie Pie


  • 3/4 cup flour
  • 1 cup caster sugar
  • 1/4 cup unsweetened cocoa powder, sifted
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 ounces butter, melted
  • 2 large free range eggs, beaten
  • 2 tsp vanilla
  • 1/2 cup of chopped toasted pecans
  • 2 handfuls of mini marshmallows


  • 2 ounces butter, melted
  • 1/4 cup cocoa powder, sifted
  • 1/4 cup evaporated milk
  • 1 cup icing sugar, sifted


  1. Preheat the oven to 350 degrees F. Butter a 9 inch flan pan with a removable bottom well and then set aside.
  2. Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl.
  3. Beat together the butter, eggs and vanilla.
  4. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts.
  5. Pour into the prepared pan. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows.
  7. Remove from the oven and carefully spread the chocolate frosting over top.
  8. To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows.